Cayenne pepper or chili kathur, fruit and plants are members of the genus Capsicum. Besides Indonesia, it is also growing and popular as a cooking spice in the countries of Southeast Asia. In Malaysia and Singapore it is called chilli rice, siling labuyo in the Philippines, and Thailand phrik khi nu. In Kerala, India, there are traditional dishes that use cayenne pepper and called kanthari mulagu. In English it is known by the name of Thai pepper or bird's eye chili pepper.
Cayenne fruit changes color from green to red when ripe. Although smaller in size than other varieties of chili, he is considered quite spicy because kepedasannya reach 50000-100000 on the Scoville scale. Regular chili sauce sold in markets along with other varieties of chili.
There is a proverb Indonesia "small chili" (Malaysia: small chilli rice), which means small but brave.
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